Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bolognese sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bolognese Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bolognese Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bolognese sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese Sauce:
- Make ready 2 tbsps olive oil
- Get 6 tbsps unsalted butter
- Prepare 1 cup onion, small dice
- Prepare 1 1/3 cups carrot, small dice
- Take 1/2 lb. ground beef chuck (80% lean – no leaner)
- Take 1/2 lb. ground pork
- Make ready 1/2 lb. ground veal
- Make ready salt
- Get peoper
- Get 2 cups whole milk
- Prepare 2 cups red wine
- Make ready 3-5 cups canned Italian plum tomatoes with juices, diced
Instructions to make Bolognese Sauce:
- Place the oil, butter, and onion in a large pot (don’t use cast-iron) over medium heat.
- Sauté the onion until it is translucent, then add the carrot. Stir for 2 minutes.
- Add the ground meat, a large pinch of salt, and some freshly ground pepper.
- Brown the meat and break any clumps into small pieces.
- Pour the milk into the pot and simmer, stirring often, until the liquid has cooked away completely (about 45 minutes).
- Add the wine and let it simmer, stirring occasionally, until it has evaporated (about 30 minutes)
- Add the tomatoes, stirring well to mix everything together. When the sauce starts to boil, reduce the heat to a simmer.
- Let the sauce cook uncovered for 3 hours (or more), giving it a stir every now and again. If all of the liquid boils off before the cooking time is done, stir in 1/2 cup of water and continue to simmer. Repeat as necessary. By the end, there should be no liquid left. Season with salt to taste. Makes 4 cups of sauce. Can be refrigerated in an airtight container for 3 days or frozen.
So that is going to wrap this up for this exceptional food bolognese sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
