Bolognese Sauce
Bolognese Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, bolognese sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bolognese Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bolognese Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bolognese sauce using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Bolognese Sauce:
  1. Take 3 small onions minced
  2. Make ready 3 small carrots minced
  3. Prepare 3 small celery and leaves minced
  4. Make ready 1 slice minced bacon
  5. Prepare 1 ⁄2 package chicken giblets minced
  6. Take 2 # lean ground beef
  7. Get 1 cup red wine
  8. Get 2-28 oz cans plum tomatoes
  9. Get 1 (6 oz) can tomato paste
  10. Take 6 oz hot water
  11. Get 2 tsp salt and few grind of pepper
Instructions to make Bolognese Sauce:
  1. Cover bottom of pot with olive oil and saute the vegetables and bacon until golden. - - Add meat and cook until browned - - Add wine and cook until evaporated - - Add the tomatoes, paste, and 6 oz of hot water. - - Season with salt and pepper. - - Cover and simmer 2 hours then remove lid and simmer 1/2 hour more.

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