Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker bolognese sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Bolognese Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Bolognese Sauce is something that I have loved my whole life. They are fine and they look wonderful.
Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. This slow cooker bolognese recipe allows you to set it and forget it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Prepare Olive oil to coat the pan
- Make ready 2-3 garlic cloves, sliced in half
- Take 1-2 Cups carrot, diced
- Make ready 1 lb ground beef
- Make ready 1 lb ground pork
- Make ready 1 Cup low sodium chicken stock
- Get 1 (28 oz) can of tomato puree
- Make ready 1 (28 oz) can of no sodium crushed tomatoes
- Get 1 (6 oz) can of tomato paste
- Prepare 3 tsp dried oregano
- Get 3 tsp dried basil
- Take 1-2 tsp garlic powder
- Make ready 1-2 tsp sugar
- Make ready 2-3 bay leaves
- Make ready Ground black pepper for taste
Please check our privacy and disclosure policy. Perfect homemade bolognese sauce in the slow cooker! This bolognese is slow cooked for hours to give it that rich, delicious flavor. This slow cooker bolognese sauce recipe produces A LOT OF sauce.
Instructions to make Slow Cooker Bolognese Sauce:
- Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
- Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
- Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
- Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
- Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
- Stir together and then serve over pasta or even try it over spiraled zucchini.
- Enjoy!
I usually divide it and freeze a half of it for later. This delicious sauce could be used in my three cheese lasagna recipe. How to make a smooth sauce. If you prefer a less chunky sauce, I would recommend adding all the vegetables to a. Slow-Cooker Bolognese Is The Coziest Recipe Ever. by Delish US.
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