Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti bolognaise. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In a large pot, heat the oil over medium-high heat. Add the onions, carrots and celery and cook, stirring. Bring a large pot of lightly salted water to a rolling boil.
Spaghetti Bolognaise is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spaghetti Bolognaise is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognaise:
- Take 250 g spaghetti
- Make ready 500 g minced beef
- Prepare 1/2 onion (chopped)
- Prepare 3 garlic (chopped)
- Get 2 tbsp ketchup
- Make ready 1 tbsp margarine / butter (I used Blue Band)
- Prepare Salt
- Take Sugar
- Prepare Oil
- Take Grated parmesan cheese
- Take Oregano
And here she is - my Spag Bol. This extremely hearty sauce has a secret ingredient. (Not so much, now!!) This sauce clings to pasta, unlike many others that leave a puddle of juice on the bottom of your plate when you are done. The vegetables are chopped finely, allowing them to stay with the pasta as you twirl it on your. Heat the olive oil in a large pot over medium heat.
Instructions to make Spaghetti Bolognaise:
- Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
- Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
- Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
- Add a bit of water to have more sauce, and sprinkle with oregano.
- On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
Bring a large pot of water to a boil over high heat. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. It was one of those dishes that my sister used to make all the. In a food processor, puree onion, carrots, celery, and garlic into a coarse paste.
So that’s going to wrap this up for this special food spaghetti bolognaise recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
