Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti and lamb bolognese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti and Lamb Bolognese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spaghetti and Lamb Bolognese is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti and lamb bolognese using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Lamb Bolognese:
- Take 24 oz favorite marinara (1 jar)
- Get 1 lb ground lamb
- Prepare 2 large onion, finely chopped
- Get 1 lb angel hair pasta
- Get 1 tsp salt (to taste)
- Prepare 1/4 tsp black pepper (to taste)
- Prepare 1/2 tsp garlic powder (to taste)
Instructions to make Spaghetti and Lamb Bolognese:
- In medium saucepan, warm marinara on low heat.
- Season ground lamb with salt, pepper, and garlic powder.
- Preheat large skillet on high heat.
- Add seasoned lamb to skillet and cook until completely browned.
- Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).
- Reduce heat to medium then add onions and a pinch of salt to the skillet.
- Continue to sweat onions until tender.
- Remove onions from skillet and add to marinara.
- Prepare pasta as directed on package.
- Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of wine.
So that’s going to wrap this up for this exceptional food spaghetti and lamb bolognese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!