Veggie Pasta Bake
Veggie Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. Vegetable baked pasta recipe loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella.

Veggie Pasta Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Veggie Pasta Bake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie pasta bake using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Pasta Bake:
  1. Take 750 g Penna Pasta
  2. Take Olive oil (max 3 tablespoons only), plus extra for drizzling
  3. Prepare Salt
  4. Prepare Sauce
  5. Prepare 2 cans plum tomatoes (400g each)
  6. Make ready 1 jar pasta bolognese sauce (500g)
  7. Make ready 1/4 cup water
  8. Get 1 tsp Italian herbs (rosemary, oregano, thyme)
  9. Take 3 Garlic cloves, finely chopped
  10. Make ready 3 green chillies halved, lengthwise (medium spice level)
  11. Take 1-1.5 tbsp sugar
  12. Take Fresh basil (leave some for garnish)
  13. Get VEGGIES + SAUSAGES (dry-fried/grilled & baked)
  14. Make ready Vegetarian sausages (I used Cauldron brand)
  15. Prepare 1 courgette/zuchinni, chopped round then into half moons
  16. Get 1 Aubergine (medium-large), cut vertically- see pics below
  17. Get 1 pack button mushrooms, washed and medium chopped
  18. Get 120 g pack Spinach, washed
  19. Take 1 large red onion
  20. Prepare 1 tsp balsamic vinegar
  21. Get Toppings
  22. Make ready Fresh basil
  23. Take Cheddar and mozarella, shredded/grated
  24. Make ready Olive oil for drizzling

How's the long weekend going for everyone? Tender pasta tangled up with caramelized onions and spinach, sauced with tomatoes, and baked into a perfection of cheesy comfort! Because i going to deliver you one of the killer veggie baked pasta. Meanwhile, put the pasta in a large saucepan and cover with salted boiling water.

Steps to make Veggie Pasta Bake:
  1. Preheat oven to 180 degrees celsius- for sausages and courgette later
  2. For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned
  3. Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally.
  4. Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready.
  5. While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside.
  6. Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside.
  7. Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside.
  8. In same pan, cook your mushrooms until no longer watery. Set aside.
  9. Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat.
  10. Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic.
  11. Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!

The Veggie Pasta Bake recipe out of our category fruit-vegetable! Once you've got your veggies, pasta and cream sauce taken care of, you This is easy to prep ahead of time and just bake when you're ready, but it's also easy enough to put together on a weeknight. You absolutely need this vegetable pasta bake in your life right now! It's also both vegetarian and vegan, making it ideal if you're taking part in Veganuary or want a sneaky veggie boost. Our healthy recipe for Cheesy Veggie Pasta Bake is sure to be a family favourite.

So that is going to wrap this up for this special food veggie pasta bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!