Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian spaghetti bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Spaghetti Bolognese is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetarian Spaghetti Bolognese is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegetarian spaghetti bolognese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Spaghetti Bolognese:
- Get 300 g spaghetti
- Take 1 tbsp olive oil
- Make ready 1 tsp garlic powder or 2-3 cloves of finely chopped garlic
- Get 1 tsp black pepper powder
- Get 2 tsp dry mixed herbs
- Prepare to taste salt
- Prepare water for boiling sphagetti
Instructions to make Vegetarian Spaghetti Bolognese:
- Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer.
- Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute. Add the cooked spaghetti. Toss the spaghetti well till all the seasoning is nicely coated.
- Now add a vegetarian bolognese sauce. (roughly around one & half cup). Add more if needed. (I have shared the recipe for vegetarian bolognese sauce earlier). Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve.
- Serve the vegetarian spaghetti bolognese hot.
So that is going to wrap it up for this special food vegetarian spaghetti bolognese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!