Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spaghetti Bolognese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti bolognese using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognese:
- Take 1 Packet 500g spaghetti
- Get 1 jar of dolmio with extra mushroom
- Get pinch Salt
- Get 500 grams minced meat
- Take 1 Parmesan/mixed herbs any other seasoning
Steps to make Spaghetti Bolognese:
- Add the minced meat to a sauce pan and cook this until the meat is brown.
- Once the meat is cooked then apply the dolmio sauce, make sure this is all mixed together. You can then add any further seasoning that you would like.
- Put water in another sauce pan and apply a pinch of salt to add flavour to the pasta. Wait for this to boil.
- Keep occasionally stirring the minced meat and sauce and add a lid to the sauce pan and keep on a low heat.
- Once the water has boiled; add all of the spaghetti to the sauce pan. This will only take around 10 minutes to cook and soften therefore keep an eye on this.
- When the spaghetti is soft enough, this will need to be drained. Then dish this out between the number of plates or bowls that are needed.
- Apply the sauce to the top of the spaghetti, then apply your mixed herbs or parmesan or both and enjoy this delicious dish!
So that is going to wrap it up for this special food spaghetti bolognese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!