Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroomy-cheesy pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms. The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard.
Mushroomy-Cheesy Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mushroomy-Cheesy Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mushroomy-Cheesy Pie:
- Prepare 2 packages puff pastry
- Prepare 150 g cold cut meat of your choice
- Get 200 g easy melting cheese
- Make ready 200 g champion mushrooms
- Get 200 g curd
- Prepare 150 g green pesto
- Make ready 3 tbp bolognese tomato sauce
- Take 50 g butter for buttering the ovenproof dish
- Prepare 1 egg yolk for top of pie
- Get For the caramelized onions
- Make ready 2 tbsp powdered sugar
- Make ready 2 tsp salt
- Get Oil for frying
- Get 3 big onions
- Prepare 4 tbsp mustard with added horseradish
- Make ready 1 tbsp masala spice mix
- Make ready For tomato salad
- Take 6 pieces red raddish
- Get 2 big tomatoes
- Prepare 1 big onion
- Make ready Juice of one lemon
- Get 2 tsp sugar
- Get 1 tsp salt
- Prepare For cucumber salad
- Get 1 big cucumber
- Take 2 cloves garlic
- Take 1 tbsp powdered sugar
- Get Juice of half lemon
- Make ready Pinch salt
Mushrooms gratin with cream, cheese, French dish. Buy the ingredients for our Little mushroom and cheese pies recipe from Tesco today. Add cheese; heat until cheese is melted (do not boil). Gradually add mixture to slightly beaten eggs.
Steps to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
This delectable flavour-packed cheese and chanterelle pie makes a perfect vegetarian keto meal. A quick and spectacular treat that packs really well for a picnic, complements your summer buffet or. Add all the cheese and mushrooms, and then sprinkle with smoked paprika. How to make a delicious mushroom and goat's cheese pie. Heat the oil and butter in a large saute pan and fry the lardons until golden brown.
So that is going to wrap this up for this special food mushroomy-cheesy pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
