Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, meat & more veg bolognese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meat & more veg bolognese is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Meat & more veg bolognese is something which I’ve loved my whole life.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. meat [mi:t]Существительное. meat / meats.
To begin with this recipe, we have to prepare a few ingredients. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meat & more veg bolognese:
- Get 500 g beef mince
- Make ready 1 onion, chopped
- Get 2 sticks celery, finely chopped
- Prepare 2 carrots, finely chopped
- Take 125 g mushrooms, sliced
- Get 1 large courgette, finely chopped
- Get 2 cloves garlic, crushed
- Get 1 tin chopped tomatoes
- Get 2 tbsp tomato puree
- Prepare 1 tsp each dried basil & dried oregano
- Make ready 2 beef stock cubes
- Get salt & pepper
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Instructions to make Meat & more veg bolognese:
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
- Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
- Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.
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So that’s going to wrap it up for this special food meat & more veg bolognese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
