Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti vegetarian seitan bolognese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti vegetarian Seitan Bolognese is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spaghetti vegetarian Seitan Bolognese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
- Prepare 400 g Spaghetti , (14 oz)
- Get 120 g Seitan , thinly chopped (4 oz)
- Prepare 1 Carrot large , thinly chopped
- Make ready 1 Onion , thinly chopped medium
- Prepare 1 Celery Stalk of , thinly chopped
- Make ready 250 g Tomato passata
- Take 1 Bay leaf
- Make ready Olive oil
- Prepare Salt
- Make ready Black Pepper
Instructions to make Spaghetti vegetarian Seitan Bolognese:
- Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
- Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
- Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
- When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
- Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.
So that’s going to wrap it up for this special food spaghetti vegetarian seitan bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!