Vegetarian Bolognese Spaghetti
Vegetarian Bolognese Spaghetti

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian bolognese spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Bolognese Spaghetti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Bolognese Spaghetti is something which I’ve loved my whole life.

It's filled with crushed tomatoes, hearty vegetables and fresh basil so the flavor is still all there even though the meat isn't. We always pair it with spaghetti but I also think it would be FANTASTIC as a lasagna sauce/filling if you're trying to make a vegetarian lasagna! Vegetarian spaghetti bolognese recipe by Jamie.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian bolognese spaghetti using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Bolognese Spaghetti:
  1. Make ready 1 1/2 Tbsp Olive oil
  2. Prepare 2 Tablespoons Minced Garlic
  3. Make ready 1 Onion chopped ( medium sized )
  4. Take 1/2 Cup Soya Granules
  5. Take 4 Tomato chopped ( medium sized )
  6. Make ready 2 tbsp Tomato puree
  7. Take 1 Carrot chopped (medium sized )
  8. Make ready 2-3 tbsp Sugar
  9. Prepare 2 tbsp Basil leaves
  10. Prepare 1/4 tsp Dry thyme
  11. Get As per taste Black pepper powder
  12. Prepare To taste Salt
  13. Prepare 400 gm Spaghetti
  14. Prepare 2 Tbsp Parmesan cheese

You want them to soften but not colour - you can. Jamie's taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that's as rich and full of flavour as a me. Pick the thyme leaves into a bowl, add the breadcrumbs and ½ a tablespoon of extra virgin olive oil, then toss to coat.

Steps to make Vegetarian Bolognese Spaghetti:
  1. Add water to a pan and boil.
  2. Add spaghetti pasta, olive oil and salt to boiled water.
  3. Cook it for about 10 minutes.
  4. After 10 minutes,drain out spaghetti and take it out of cold water.
  5. Put 1 Tsp of Olive oil on spaghetti and mix well.
  6. Soak soya granules in hot water for 10 -15 minutes.
  7. After 15 minutes, filter soya granules and squeeze all the water.
  8. Heat oil over medium flame in a pan.
  9. Cook till the onion turns golden.
  10. Put chopped carrots and cook for 2-3 minutes.
  11. Now add chopped tomatoes and cook for 5 minutes or until tomatoes are cooked.
  12. Add tomato puree and mix well.
  13. Mix boiled soya granules, basil, thyme, salt, pepper powder and mix well.
  14. Place cooked spaghetti in a serving plate.
  15. Put the prepared sauce on Spaghetti.
  16. Serve with the parmesan cheese and basil leaves.

Try this delicious and easy to make vegan spaghetti bolognese. Excellent source of iron and plant-based protein. This recipe is featured in our Home Tried Recipe Book. This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and texture. Bolognese is typically a hearty and chunky sauce that is filled with meat.

So that’s going to wrap this up with this exceptional food vegetarian bolognese spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!