Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese (with turkey mince). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!
Spaghetti Bolognese (With Turkey Mince) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti Bolognese (With Turkey Mince) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):
- Prepare 200 g dried spaghetti,
- Prepare 250 g 7% fat Turkey Thigh mince,
- Get 50 g chopped mushrooms, I used Porchini,
- Take 1 medium red onion, chopped,
- Prepare 2 small stalks of celery, chopped finely,
- Get 1 small carrot, grated,
- Take 240 g tomato passata,
- Get 1/2 tbsp tomato pureé paste,
- Prepare 1 tsp dried oregano,
- Prepare 1 tsp dried basil,
- Get 2 crushed garlic cloves,
- Prepare 1 level tbsp Stevia sugar replacement,
- Prepare Salt and pepper to season,
- Prepare Grated quality Parmigianino Reggiano to serve (optional)
- Make ready Olive oil Frylight
Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. Cook, breaking up the turkey with your spoon, until the meat is browned and no longer raw in the middle. Break up the turkey as much or as little as you like as you cook — personally, I like leaving it a bit. Whip up an Italian comfort food favorite with a quick and easy recipe for spaghetti bolognese with turkey.
Steps to make Spaghetti Bolognese (With Turkey Mince):
- Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
- Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
- Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
- Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
- Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
- Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
- Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!
A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! Turkey Bolognese Turkey Bolognese is a quick, healthy dinner which I cook most weeks! It's also super cheap - which is always welcome! Thin spaghetti noodles, tossed with seasoned olive and loads of fresh vegetables.
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