Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker spaghetti bolognese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.
Slow cooker spaghetti Bolognese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Slow cooker spaghetti Bolognese is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Make ready 2 tablespoons olive oil
- Prepare 4 garlic cloves, crushed
- Prepare 2 onions, diced
- Get 1 carrot, diced
- Get 250 mL red wine
- Get 1 kg minced beef/pork
- Make ready 1.5 L crushed tomato
- Prepare 4 tablespoons tomato paste
- Prepare 3 beef bouillon cubes
- Make ready 2 teaspoons Worcestershire sauce
- Make ready 3 teaspoons dried oregano
- Make ready 2 teaspoon dried thyme leaves
- Get 2 teaspoon red pepper flakes
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Get 250 grams spaghetti
Try our authentic slow cooker Bolognese from Gennaro Contaldo. Let your slow cooker do all the work for this spaghetti bolognese recipe. Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.
Instructions to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to. Try this delicious Slow Cooker Spaghetti Bolognese recipe the next time you're entertaining with kids. Here's my story … We recently found out kids Tried and true Spaghetti Bolognese!
So that is going to wrap it up for this special food slow cooker spaghetti bolognese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
