Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese and fish cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic. Recently in the kitchen, I have been busy rustling up Often, she made fish balls but would also use the same mixture to fry in large pieces to make fish cakes like in the photo below. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
Spaghetti Bolognese and fish cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spaghetti Bolognese and fish cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti bolognese and fish cake using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese and fish cake:
- Prepare Irish potatoes
- Take Mince meat
- Prepare Chopped Green pepper
- Make ready Chopped hot pepper
- Get 1 egg yolk
- Get 1 tin Sardine
- Get Maggi
- Get 1 teaspoon Curry
- Make ready 1 teaspoon mixed spices
- Take Breadcrumbs or corn flour
- Make ready Soy sauce
- Prepare Spaghetti Bolognese and sauce
- Take Spaghetti
- Prepare Chopped onions
- Take Mince meat
- Take Garlic
- Take Sliced hot pepper
- Make ready Sliced green pepper
- Make ready Chopped carrot
- Take Sliced peas
- Prepare 1/2 teaspoon Grinded cardamom,black pepper,cumin
- Make ready 1/2 teaspoon mixed spices
- Get Soy sauce
- Get Maggi
- Get 3 teaspoon butter
Equipment and preparation: For this recipe you will Add the spaghetti and cook until al dente. Divide the spaghetti between bowls and top with the Bolognese. Season with black pepper and Parmesan. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!
Instructions to make Spaghetti Bolognese and fish cake:
- Peel and cut your potatoes. Wash it and boil with water for some minutes until soft
- Mash it a little
- Add 2 tablespoons of oil inside a pan.Add onions and mince meat and stir for about 2 minutes.then Add red pepper,green pepper,sardines,maggi,salt and soy sauce then stir
- Mix the fried ingredients with the mashed potatoes.Add one egg yolk and mix again
- Mould your mixture into flat circle.break 2 eggs and beat then dip the cakes inside the egg and remove then put it in the breadcrumbs and turn till it’s covered with it
- Fry
- Boil your spaghetti with salt
- Fry your onions with oil.Add mince meat and stir for 2 minutes. While stirring Add garlic,green pepper,hot pepper,carrots,peas,mixed spices and the grin spices too.Add small amount of water then allow it to cook
- In a frying pan add 3 tablespoons of butter. When it melts add your spaghetti and stir for about 2-3 minutes. Your food is ready.
The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if you have the time to simmer this Meat Sauce for a couple of hours, you'll take it from seriously delish. Comparing tiny miniature food VS. regular size food and picking a winner! Miniature spaghetti with meatballs, cheesy nachos with guacamole, rainbow cake and. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist.
So that is going to wrap it up for this exceptional food spaghetti bolognese and fish cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
