Bolognese With Polenta
Bolognese With Polenta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bolognese with polenta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bolognese With Polenta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bolognese With Polenta is something which I’ve loved my entire life.

This Parmesan Polenta Bolognese is the perfect low maintenance meal with big Italian flavors. The hearty meat sauce is layered over creamy Parmesan polenta and topped off with fresh parsley and grated Parmesan. Loosen edges of polenta with a knife.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bolognese with polenta using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese With Polenta:
  1. Take Bolognese sauce
  2. Prepare Ready made polenta pack of 500g
  3. Make ready Parmasan cheese (optional)

Bring to a gentle simmer and lower heat so it is barely bubbling; then start the Bolognese sauce. Heat a deep skillet over med-high heat; add olive oil to heated pan. Reduce the heat to medium low and whisk in the polenta. Add a pinch of salt and gradually stir in the polenta.

Steps to make Bolognese With Polenta:
  1. Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and wine to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte
  2. You can make your own polenta but it's so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people.
  3. Preheat the oven to 180c.
  4. Cut the polenta into slices and about half a centimetre each slice.
  5. Lay the slices in an ovenproof dish, overlap if necessary.
  6. Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes.
  7. Allow to rest for 10 minutes.
  8. Sprinkle with parmasan cheese for serving and serve with a salad.

This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Season pork with salt and pepper. Heat oil in a large heavy pot over medium. Transfer to a platter and pour off pan drippings. Make a big pot of polenta and the Bolognese sauce below, (or a meatless sauce) call a group of friends, serve warm on your own communal plate and start the conversation and wine flowing.

So that’s going to wrap it up with this special food bolognese with polenta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!