Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, store cupboard lentil & herb bolognese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Store Cupboard Lentil & Herb Bolognese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Store Cupboard Lentil & Herb Bolognese is something that I’ve loved my whole life.
By Sonia Sultana Lunch British Cook, Fry. Here, with a few extra store cupboard items, you can make a fantastic soup in no time. Whack a few handfuls of leftover veg in the oven, add lentils and a dash of lemon: that's dinner sorted.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- Get 2 onions diced (frozen if needed)
- Prepare 2 garlic cloves minced (or 1 tsp lazy garlic)
- Prepare 2 carrots diced
- Take 100 g dried red lentils
- Prepare 1 tin tomatoes
- Prepare 1 tbs tomato puree
- Take 200 ml vegetable stock
- Make ready 300 g wholemeal spaghetti
- Take 1 1/2 tsp dried mixed herbs
- Make ready Optional – Fresh parsley to garnish
This smoky vegan lentil stew is the perfect one pan vegetarian campervan & camping recipe. This fresh and vibrant salad makes use of tinned lentils, a store cupboard staple. The result is filling, low-fat and contains all of your five-a-day, from BBC Good Food. Part of the family of pulses, lentils are actually the seeds of a plant.
Steps to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
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So that’s going to wrap this up with this exceptional food store cupboard lentil & herb bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
