Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bolognese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bolognese Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bolognese Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bolognese Sauce:
- Make ready 1 onion, finely chopped
- Take 1 small carrot, finely chopped
- Take 1 celery stick, finely chopped
- Take 2 garlic cloves, finely chopped
- Take 400 g or 14 oz minced (ground) beef
- Get 120 ml (1/2 cup) red wine
- Get 15 ml (1 tbsp) chopped fresh parsley)
- Prepare 45 ml (3 tbsp) olive oil
- Get 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Take 15 ml (1 tbsp) tomato puree/paste
- Prepare 5 ml (1 tsp) dried oregano
- Get 1 1/2 cups beef stock
- Get to taste salt and ground pepper
Steps to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
So that’s going to wrap this up for this special food bolognese sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!