Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bolognese-feta aubergine cream on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something which I’ve loved my whole life.
Put a well-greased griddle pan on a high heat and ventilate your kitchen. Poke the aubergines with a fork seven.. Bolognese With Cream Recipes on Yummly
To get started with this recipe, we must prepare a few ingredients. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Make ready 2 aubergines
- Get 1 clove garlic
- Get 100 g feta cheese
- Prepare 150 g bolognese sauce
- Get 1 tbsp mayonnaise
- Get 1 tsp cumin
- Get 1 handful chives
- Prepare Salt and Pepper
- Prepare 1 pack Toast bread
Turn the bread over, place the tomato on two slices and the olives on the other two. Gefüllte Aubergine alla Bolognese - für eine Auflaufform oder das Backblech. Nun verteilen Sie den Feta darauf. Inspired by the veg-packed heartiness of moussaka, we dreamed up this Italian twist that adds fluffy pillows of gnocchi, savoury crumbles of creamy feta and a pinch of mint to tender aubergine and rich tomato passata.
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
This recipe for Black Garlic Aubergine toast is inspired by Ottolengi's recipe. I left out the chilies, basil, tarragon and additional garlic from his recipe though. Instead, I added tomatoes and feta. To make it perfect for brunch too, I served it on toast. Recette Tarte aubergine - feta : découvrez les ingrédients, ustensiles et étapes de préparation.
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