Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bolognese sauce da mamãe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bolognese is so much more than just a meat sauce. It's the ultimate way to transform a package of ground beef into something show-stopping. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese?
Bolognese sauce da mamãe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bolognese sauce da mamãe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bolognese sauce da mamãe using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese sauce da mamãe:
- Prepare 2 TBSP sunflower oil
- Make ready 1/2 onion
- Take 2 cloves garlic
- Get 500 g minced beef
- Take 1 large carrot
- Make ready 2 stalks celery
- Make ready 2 tins Italian peeled tomatoes
- Get 1 TBSP tomato puree
- Get 1 TSP celery salt
- Take 1 TSP salt
- Prepare 4 leaves fresh basil
- Make ready 1 TSP sugar
- Take 1 TBSP tomato puree
- Prepare Pinch mixed spice
- Take Pinch dried oregano
- Get 1 bay leaf
This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. This homemade bolognese sauce is amazing! It goes so well with all of your favorite pasta dishes!
Instructions to make Bolognese sauce da mamãe:
- Before you start, in a food processor, blend the carrots and the celery together to make a paste, set aside.
- In a pan, add the sunflower oil, simmer the onions until lightly browned, add the garlic and simmer for 1 minute. Add the carrot and celery paste and let it cook for about 3 minutes, mixing it occasionally.
- Add the minced beef and let it brown completely.
- Add the celery salt, the tomatoes and basil.
- Once the tomatoes have gone softer, add the salt, tomato puree and sugar. Mix it all together.
- Bring the heat to medium to low then add the mixed spice, oregano and bay leaf. Stir it well.
- If you are like me, and don't want to waste any juices, add a bit of water in one of the tins to rinse it, then do the same to the other. Stir it well and leave it to cook for at least 10 minutes with the lid on. Once ready, try to adjust the salt if necessary. Pour over your favourite pasta and enjoy!
Making a good bolognese sauce is a real labor of love. Sure, you could just add some ground beef to a tomato sauce and call it good (and heck, we often do!), but there's a certain irresistible silkiness and a deep, meaty flavor that can really only come from. Use it to top pasta noodles, or layer in lasagna. As the name suggests, Bolognese sauce originated in Bologna, Italy. It is a thick meat sauce made with ground beef or a combination of ground meat such as pork.
So that’s going to wrap this up with this special food bolognese sauce da mamãe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
