Traditional Spaghetti Al Ragù Bolognese
Traditional Spaghetti Al Ragù Bolognese

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, traditional spaghetti al ragù bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Spaghetti Al Ragù Bolognese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Traditional Spaghetti Al Ragù Bolognese is something which I have loved my whole life.

Italian chef, Gennaro Contaldo shows you how to cook the traditional version of the popular dish, spaghetti Bolognese in this recipe video. Gramigna al ragù di salsiccia - gramigna pasta with sausage ragù. The Kitchen with Great Italian Chefs.

To get started with this particular recipe, we must prepare a few components. You can have traditional spaghetti al ragù bolognese using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Spaghetti Al Ragù Bolognese:
  1. Prepare 2-4 rashers bacon, diced
  2. Get 2 brown onions, finely diced
  3. Take 2 carrots, finely diced
  4. Get 2 celery sticks, finely diced
  5. Get 2 garlic cloves, crushed
  6. Prepare 2-3 Rosemary sprigs
  7. Take 500 g beef mince
  8. Make ready 800 g Italian whole tomatoes
  9. Make ready Handful basil leaves
  10. Make ready 1 tsp dried oregano
  11. Take 2 tbsp tomato paste
  12. Prepare 1 beef stock cube
  13. Prepare 125 ml white wine
  14. Get 6 cherry tomatoes, halved
  15. Get 1 dash nutmeg
  16. Make ready 500 g spaghetti
  17. Make ready 1 cup full cream milk
  18. Take Parmesan cheese

Bring a large pot of water to a boil. If you don't like this very traditional Italian recipe, that's fine, but this is as authentic as it gets. This recipe for traditional spaghetti bolognese is a tasty and economical way to feed your family! Ground beef slowly braised in aromatic tomato sauce with Don't get me wrong the Bolognese sauce is as traditional as they get.

Instructions to make Traditional Spaghetti Al Ragù Bolognese:
  1. Cook the bacon on a medium heat
  2. Add the onion, carrot, celery sticks, garlic and the leaves from the rosemary and cook until soft for about 10 minutes, stirring often
  3. Move the vegetables to one side, increase the heat to high and add the beef mince, stirring until the beef is completely browned
  4. Add the Italian tomatoes, a handful of basil leaves, 2 tbsp tomato paste, tsp oregano, 125ml white wine, beef stock cube and 6 halved cherry tomatoes. Stir, breaking up all the tomatoes and bring to a boil. Add a dash of nutmeg.
  5. Reduce to a gentle simmer and cover with a vented lid. Cook for 1 hr, stirring occasionally
  6. When the sauce is nearly finished, reduce 1 cup milk to 1/3 its volume on the stove and mix in with the sauce
  7. Cook 500g spaghetti in about 5L boiling water for 10 minutes, stirring occasionally
  8. Drain the spaghetti and serve with the sauce, parmesan and basil to taste

It does comes from the city of Bologna. This spaghetti al ragu recipe is honestly my entire childhood on a plate. It is a treasured family recipe that I have always praised, and have at long last managed to persuade my step-father to allow me to share. I know that everyone think's their mum's or family's spaghetti Bolognese is the best that there. There are strict rules, that many restaurants in the US don't follow, like ragu is never accompanied with spaghetti.

So that is going to wrap it up with this exceptional food traditional spaghetti al ragù bolognese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!