Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroomy-cheesy pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroomy-Cheesy Pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mushroomy-Cheesy Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms. The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mushroomy-Cheesy Pie:
- Make ready 2 packages puff pastry
- Make ready 150 g cold cut meat of your choice
- Get 200 g easy melting cheese
- Make ready 200 g champion mushrooms
- Prepare 200 g curd
- Make ready 150 g green pesto
- Take 3 tbp bolognese tomato sauce
- Get 50 g butter for buttering the ovenproof dish
- Take 1 egg yolk for top of pie
- Take For the caramelized onions
- Make ready 2 tbsp powdered sugar
- Prepare 2 tsp salt
- Prepare Oil for frying
- Prepare 3 big onions
- Take 4 tbsp mustard with added horseradish
- Make ready 1 tbsp masala spice mix
- Get For tomato salad
- Make ready 6 pieces red raddish
- Prepare 2 big tomatoes
- Take 1 big onion
- Get Juice of one lemon
- Make ready 2 tsp sugar
- Prepare 1 tsp salt
- Prepare For cucumber salad
- Get 1 big cucumber
- Take 2 cloves garlic
- Take 1 tbsp powdered sugar
- Make ready Juice of half lemon
- Make ready Pinch salt
Mushrooms gratin with cream, cheese, French dish. Buy the ingredients for our Little mushroom and cheese pies recipe from Tesco today. Add cheese; heat until cheese is melted (do not boil). Gradually add mixture to slightly beaten eggs.
Steps to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
This delectable flavour-packed cheese and chanterelle pie makes a perfect vegetarian keto meal. A quick and spectacular treat that packs really well for a picnic, complements your summer buffet or. Add all the cheese and mushrooms, and then sprinkle with smoked paprika. How to make a delicious mushroom and goat's cheese pie. Heat the oil and butter in a large saute pan and fry the lardons until golden brown.
So that is going to wrap it up for this exceptional food mushroomy-cheesy pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
