Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick eggplant parm. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick Eggplant Parm is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick Eggplant Parm is something that I have loved my entire life.
Quick Eggplant Parmesan. this link is to an external site that may or may. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara.
To get started with this recipe, we have to prepare a few ingredients. You can have quick eggplant parm using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Eggplant Parm:
- Make ready 1 eggplant long slices
- Make ready 1 cup shredded provolone
- Prepare 1 1/2 bolognese
Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. My eggplant parmesan recipe will be the one you use over and over again. This is my favorite way to make eggplant parmesan. One bite of Eggplant Parmesan and you'll be sold.
Steps to make Quick Eggplant Parm:
- slice, salt (30 mins), drain and rinse eggplant
- heat oven to 400
- line baking dish with bolognese, eggplant, bolognese, cheese and repeat 2x more.
- Bake for about 30 mins covered or until eggplant is aldente
- Enjoy!
To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit. This easy eggplant parmesan recipe is not only delicious, but also healthy. Learn how to make a delicious, healthier take on classic eggplant parmesan with this Martha Stewart recipe. We bake the eggplant instead of frying for less calories and mess.
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