Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey bolognese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Turkey Bolognese is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Turkey Bolognese is something which I have loved my whole life.
Recipe courtesy of Giada De Laurentiis. This hearty and delicious bolognese sauce recipe is the classic you love, but made with ground turkey and turkey sausage. Lean turkey meat is a great choice for those watching their weight.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey bolognese using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Bolognese:
- Get 1/4 cup extra-virgin olive oil
- Prepare 1 onion, chopped
- Prepare 4 garlic cloves, minced
- Make ready 1 carrot, peeled and finely chopped
- Make ready 1 celery stalk, finely chopped
- Make ready 1 lb shredded cooked turkey (preferably dark meat)
- Get 3 cup marinara sauce
- Prepare 1/4 cup chopped fresh basil leaves
- Get 1 Salt and freshly ground black pepper
- Make ready 1 lb spaghetti
- Get 1 Freshly grated Parmesan
The quick bolognese sauce is made with bacon, ground turkey, and crushed tomatoes, which is served Thank you very much, your Turkey Bolognese with Spaghetti Squash Recipe was very tasty. Easy Turkey Bolognese - a family friendly simple recipe, full of flavor and clean ingredients!! Ditch the store bought jarred sauce and make your own! Stovetop, slow cooker, or Instant Pot instructions.
Instructions to make Turkey Bolognese:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
- Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce
- Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
- Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
- Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed.
This is a bariatric-friendly Bolognese recipe that is made with turkey instead of beef. It is particularly weight-loss and WLS friendly because it is high in protein and low in saturated fat. And you've got a a whole lotta turkey left in your fridge. Not to fear, this Turkey Bolognese will solve all your problems. Instead of serving your bolognese with pasta, serve with quinoa, millet or bulgar wheat and salad.
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