Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scain's rigatoni bolognese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scain's Rigatoni Bolognese is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Scain's Rigatoni Bolognese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have scain's rigatoni bolognese using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scain's Rigatoni Bolognese:
- Make ready 1 lb ground beef
- Make ready 2 tbsp olive oil
- Take 1 celery stalks, chopped
- Take 1 carrot, chopped
- Take 1 shallot, chopped
- Make ready 2 garlic cloves, minced
- Take 1/2 red pepper, chopped
- Take 1 can diced tomatoes, undrained
- Take 1 tbsp tomato paste
- Prepare 3/4 cup white wine
- Get 2 tbsp mascarpone cheese
- Take 1 tsp oregano
- Prepare 1/4 cup heavy cream
- Take 2 tsp pepper
- Take 1 tsp salt
- Prepare basil, for garnish
- Prepare 8 oz rigatoni pasta
- Make ready Parmesan cheese
Instructions to make Scain's Rigatoni Bolognese:
- Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
- Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, wine and oregano. Cook on a simmer for about 20 min.
- Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
- Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
- To serve, garnish with parm and basil.
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