Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bolognese sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb.
Bolognese Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bolognese Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bolognese sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bolognese Sauce:
- Make ready 11 oz ground beef or minced beef
- Get 5 1/2 oz finely minced bacon
- Prepare 1 tablespoon olive oil
- Make ready 1 medium carrot finely chopped
- Get 1 leaf stalk of celery finely chopped
- Make ready 1 medium onion finely chopped
- Prepare 2 garlic cloves finely chopped
- Make ready 3/4 cup red or white wine
- Prepare 1 cup beef broth
- Take 3/4 cup milk
- Take 42 oz fresh crushed plum tomatoes or 1 can (42 oz) of crushed tomatoes
- Make ready Salt and pepper (to taste)
Make a double or triple batch to enjoy all. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). A classic Bolognese Sauce should be in every home cook's repertoire!
Instructions to make Bolognese Sauce:
- Ingredients:
- Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn)
- Add vegetables and sautee until the onions are trasnlucent, stir occasionally
- Add the ground beef and cook it until it is lightly browned
- Add the tomatoes, wine, beef broth, mix well
- Cook it semi-covered at very low temperature for 1 hour, stirring occasionally
- Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes
- Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth - Taste to adjust the salt
My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it This bolognese is a keeper. This is the BEST Bolognese Sauce Recipe, and it's so easy to make. It's a staple in my home, I make a big batch and have meals for several nights.
So that’s going to wrap this up with this exceptional food bolognese sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
