Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cottage & spinach bolognese lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cottage & spinach Bolognese lasagna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cottage & spinach Bolognese lasagna is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cottage & spinach Bolognese lasagna:
- Take 500 g ground meet
- Get Cottage cheese
- Take Mozzarella cheese
- Make ready 1 can Tomato sauce
- Make ready 1/3 cup onions
- Make ready 2 minced Garlic
- Prepare 3 table spoons of butter
- Prepare 2 table spoons of flour
- Take 2 cups milk
- Prepare Baby spinach
- Get Bechamel sauce from scratch
- Take Lasagna noodle (barilla brand) oven ready
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Steps to make Cottage & spinach Bolognese lasagna:
- Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
- Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
- In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
- Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
- Next layer: noodle, bechamel and mozzarella.
- Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
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