Spaghetti Bolognese (Beef)
Spaghetti Bolognese (Beef)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti bolognese (beef). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese (Beef) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti Bolognese (Beef) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti bolognese (beef) using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese (Beef):
  1. Get Bolognese Sauce
  2. Prepare 300 grams minced beef
  3. Prepare 250 grams chicken liver
  4. Make ready 1 1/2 tbsp olive oil
  5. Prepare 1 clove garlic, peeled
  6. Prepare 1/2 tbsp parsley
  7. Take 1 bay leaf
  8. Prepare 1 can tomatoes
  9. Take 150 ml water
  10. Prepare 1 beef stock cube
  11. Prepare 2 tbsp tomato puree
  12. Take 1 salt and pepper
  13. Take 1/2 tsp chopped basil
  14. Make ready 25 grams butter
  15. Prepare 1 grated parmesan cheese
  16. Prepare Spaghetti
  17. Prepare 1 water
  18. Make ready 1 tsp olive oil
  19. Prepare 25 grams melted butter
  20. Prepare 1 tbsp salt
  21. Make ready 500 grams Italian Spaghetti
Steps to make Spaghetti Bolognese (Beef):
  1. Soak chicken livers in a pot of salted water for 30 mins or more.
  2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan.
  3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan.
  4. Using medium heat, brown meat slowly, stirring frequently.
  5. When mixture is thoroughly cooked with no remaining water, remove garlic clove.
  6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well.
  7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency.
  8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately.
  9. Stir in the basil, and simmer for 1 minute.
  10. Remove saucepan from heat, and add butter. Stir.
  11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste.

So that’s going to wrap it up for this special food spaghetti bolognese (beef) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!