Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot rigatoni bolognase. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crock Pot Rigatoni Bolognase is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crock Pot Rigatoni Bolognase is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot rigatoni bolognase using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Rigatoni Bolognase:
- Prepare 1 kg minced beef
- Take 2 can diced tomatoes
- Make ready 1 packages pasta sauce
- Get 250 grams red lentils
- Take 1/3 cup Vegeta Veg Stock
- Make ready 2 tbsp olive oil
- Get 1 liter water
- Prepare 2 box Rigatoni Pasta
Instructions to make Crock Pot Rigatoni Bolognase:
- Add water to crockpot, as well as red lentils and beef, broken into smaller pieces
- Set crockpot to high and leave to cook for 2 hours
- Check the meat half hourly
- When the meat has browned and lentils have begun to dissolve, add tomatoe, and pasta sauce, oil, and vegeta stock
- Turn crockpot to low and cook for 6 hours, checking and stirring every hour or so.
- After the 6 hours, cook pasta til al dente and serve on.plate with pasta as base with the crockpot beef mixture as the top layer
- Serve with Red wine, parmesan cheese, fresh bread and butter
- BELISSIMO
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