Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, venison bolognese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Venison Bolognese Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Venison Bolognese Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Bolognese Sauce:
- Prepare 1 lb ground venison
- Prepare 1 cup diced onions
- Get 2 tbsp minced garlic (can add more to taste)
- Get 1 carrot,shredded
- Make ready 1 tbsp dried oregano
- Take 1 tsp garlic powder
- Get 1 bay leaf
- Take 1 salt and pepper to taste
- Take 42 oz can crushed tomatoes undrained
- Take 1 cup water
Instructions to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
So that’s going to wrap it up for this special food venison bolognese sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
