Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti and lamb bolognese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti and Lamb Bolognese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti and Lamb Bolognese is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti and lamb bolognese using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Lamb Bolognese:
- Take 24 oz favorite marinara (1 jar)
- Make ready 1 lb ground lamb
- Prepare 2 large onion, finely chopped
- Take 1 lb angel hair pasta
- Take 1 tsp salt (to taste)
- Prepare 1/4 tsp black pepper (to taste)
- Take 1/2 tsp garlic powder (to taste)
Instructions to make Spaghetti and Lamb Bolognese:
- In medium saucepan, warm marinara on low heat.
- Season ground lamb with salt, pepper, and garlic powder.
- Preheat large skillet on high heat.
- Add seasoned lamb to skillet and cook until completely browned.
- Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).
- Reduce heat to medium then add onions and a pinch of salt to the skillet.
- Continue to sweat onions until tender.
- Remove onions from skillet and add to marinara.
- Prepare pasta as directed on package.
- Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of wine.
So that is going to wrap this up with this special food spaghetti and lamb bolognese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!