Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian/vegan bolognese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian/Vegan Bolognese is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian/Vegan Bolognese is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Prepare 1 small head of cauliflower
  2. Prepare 1 lb mushrooms, I prefer a wild mix
  3. Prepare 2 cups carrots, shredded or whole
  4. Make ready 1 small yellow onion
  5. Make ready 4 tbsp garlic
  6. Prepare 2 tbsp crushed red pepper
  7. Take 1 tbsp dry basil
  8. Make ready 1 tbsp dry thyme
  9. Prepare 2 tbsp sugar
  10. Take 4 cans (28 oz) crushed tomatoes
  11. Take 1 cup red wine
  12. Take 1/2 cup Olive oil
  13. Make ready to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So that’s going to wrap this up for this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!