Mum’s Bolognese Recipe
Mum’s Bolognese Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mum’s bolognese recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mum’s Bolognese Recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mum’s Bolognese Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mum’s Bolognese Recipe:
  1. Prepare 1 kg beef mince
  2. Take 2 large onions diced
  3. Get 1 mug of beef stock using one whole cube
  4. Make ready 3 cloves garlic (large) chopped
  5. Make ready 2 large carrots grated
  6. Prepare 450 g mushrooms sliced
  7. Take 2 teaspoons Italian seasoning herbs
  8. Prepare 1 tin chopped tomatoes
  9. Prepare 1 tube of tomato purée
  10. Make ready 1 small glass of red wine
  11. Get 3 tablespoons Worcestershire sauce
  12. Get 2 bay leaves
  13. Get 1 tablespoon oil
  14. Get Salt & pepper for seasoning
Instructions to make Mum’s Bolognese Recipe:
  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
  3. Add beef stock and warm through for 2 minutes
  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

So that’s going to wrap this up with this exceptional food mum’s bolognese recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!