Bolognese
Bolognese

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bolognese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bolognese is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bolognese is something that I’ve loved my entire life.

It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. Bolognese is so much more than just a meat sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have bolognese using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bolognese:
  1. Make ready 2 kg minced beef
  2. Get 2 cups chopped onions
  3. Take Finely chopped scotch bonnets
  4. Get 2 cups tomato puree
  5. Take Carrots finely chopped
  6. Prepare Green pepper finely chopped
  7. Get Spring onions finely chopped
  8. Take to taste Seasoning and spices
  9. Get 2 tablespoons corn flour
  10. Prepare 1/4 cup water
  11. Take 1 laddle of vegetable oil
  12. Make ready Handful basil leaves

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce.

Steps to make Bolognese:
  1. Heat some oil in a skillet or wok place in the onions and keep stirring until translucent add scotch bonnets and minced beef.
  2. Add spices,I used meat masala. Maggi and onga. And stir well.
  3. Next add your diced carrots and allow it to get a bit soft, then add green peppers, curry powder, spring onions and lastly add tomato puree.
  4. Cover and allow it to cook completely
  5. Now mix the corn flour and water together and pour into the skillet to thicken the Bolognese, add in freshly chopped basil and allow it to simmer. Serve with your favorite dish, observed mine with rice ๐Ÿ˜‹

The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal Spaghetti Bolognese. We Aussies have a thing about shortening words. Recipe courtesy of Giada De Laurentiis. See more ideas about Bolognese, Bolognese recipe, Bolognese sauce.

So that is going to wrap it up with this special food bolognese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!