Spaghetti Zucchini Bolognese
Spaghetti Zucchini Bolognese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti zucchini bolognese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Zucchini Bolognese is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spaghetti Zucchini Bolognese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Zucchini Bolognese:
  1. Take 5 tomatoes
  2. Take 1 onion
  3. Prepare 1 carrot
  4. Prepare 1-2 celery
  5. Prepare 1 zucchini
  6. Prepare 4-5 mushroom
  7. Get 1 peace of garlic
  8. Make ready Half pound ground beef
  9. Make ready 1 Tbs olive oil
  10. Take 1 Tbs red wine
  11. Get salt
  12. Make ready black pepper(ground)
  13. Take nutmeg(ground)
  14. Take Spaghetti
Instructions to make Spaghetti Zucchini Bolognese:
  1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
  2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
  3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
  4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
  5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

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