Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti bolognese (with turkey mince). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Bolognese (With Turkey Mince) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti Bolognese (With Turkey Mince) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):
- Prepare 200 g dried spaghetti,
- Make ready 250 g 7% fat Turkey Thigh mince,
- Take 50 g chopped mushrooms, I used Porchini,
- Take 1 medium red onion, chopped,
- Get 2 small stalks of celery, chopped finely,
- Get 1 small carrot, grated,
- Get 240 g tomato passata,
- Make ready 1/2 tbsp tomato pureé paste,
- Prepare 1 tsp dried oregano,
- Prepare 1 tsp dried basil,
- Make ready 2 crushed garlic cloves,
- Make ready 1 level tbsp Stevia sugar replacement,
- Prepare Salt and pepper to season,
- Take Grated quality Parmigianino Reggiano to serve (optional)
- Get Olive oil Frylight
Instructions to make Spaghetti Bolognese (With Turkey Mince):
- Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
- Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
- Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
- Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
- Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
- Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
- Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!
So that’s going to wrap it up with this special food spaghetti bolognese (with turkey mince) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!