Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, avadhi cauliflower bolognese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Avadhi Cauliflower Bolognese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Avadhi Cauliflower Bolognese is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avadhi cauliflower bolognese using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avadhi Cauliflower Bolognese:
- Prepare 3 cup Cauliflower florets used blender
- Get 2 Cups Boiled Rotini Pasta
- Prepare 2 Cups capsicum Yellow, Red, Green
- Prepare 1 Green Chilli chopped
- Prepare 2 Cups Tomato Puree
- Get 1 tsp Oregano
- Take 1 tsp Cumin Seed
- Prepare 1 tsp Ginger Paste
- Get 1/4 Cup Cashew Powder
- Get 1 Cup Milk
- Make ready 1/2 tsp Black Pepper powder
- Get 1/4 Cup Coriander Chopped
- Prepare 1 tsp Black Salt
- Prepare 1 tsp Olive Oil
Instructions to make Avadhi Cauliflower Bolognese:
- Chopped flower in blender little coarse. In pan take oil on medium flame and give tadaka with Cumin seeds.
- Add capsicum and chilli, roast it well. Add flower and ginger paste. Add tomato purée and cover with lid for 2 mins.
- Once flower is completely cook and changes in colour, add cashew powder and milk along with pepper and oregano.
- Add boiled Pasta and salt in it. Cover with lid for 1 min.
- Sprinkle some cheese and coriander and off the flame.
- Bolognese is ready to serve. You can take it with sauces and dressings. Thanks.
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