Store Cupboard Lentil & Herb Bolognese
Store Cupboard Lentil & Herb Bolognese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, store cupboard lentil & herb bolognese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Store Cupboard Lentil & Herb Bolognese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Store Cupboard Lentil & Herb Bolognese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
  1. Take 2 onions diced (frozen if needed)
  2. Get 2 garlic cloves minced (or 1 tsp lazy garlic)
  3. Get 2 carrots diced
  4. Take 100 g dried red lentils
  5. Get 1 tin tomatoes
  6. Prepare 1 tbs tomato puree
  7. Make ready 200 ml vegetable stock
  8. Get 300 g wholemeal spaghetti
  9. Prepare 1 1/2 tsp dried mixed herbs
  10. Prepare Optional – Fresh parsley to garnish
Instructions to make Store Cupboard Lentil & Herb Bolognese:
  1. Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
  2. Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
  3. Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.

So that is going to wrap it up with this exceptional food store cupboard lentil & herb bolognese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!