Aubergine slice with bolognese topped with mozzarella!!!
Aubergine slice with bolognese topped with mozzarella!!!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine slice with bolognese topped with mozzarella!!!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aubergine slice with bolognese topped with mozzarella!!! is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Aubergine slice with bolognese topped with mozzarella!!! is something that I’ve loved my entire life. They’re fine and they look fantastic.

Aubergine parmigiana or melanzane parmigiana is one of the best recipes for getting the most out of your aubergines. The thinly sliced and pan fried Its made by layering the aubergine with an Italian tomato sauce and then topping with sliced tomatoes, breadcrumbs and blobs of mozzarella. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine.

To get started with this recipe, we have to first prepare a few ingredients. You can have aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:
  1. Take 1 Aubergine
  2. Take 300 g plum tomatoes
  3. Make ready 2 balls of mozzarella
  4. Prepare handful fresh chopped oregano
  5. Take 1 tbsp tomato purée
  6. Take 1 tsp dried oregano
  7. Make ready 2-3 cloves chopped garlic
  8. Get 1 bay leaf
  9. Take 1 beef stock cube
  10. Make ready 1 seeded red chili & finely chopped
  11. Take 80 ml red wine
  12. Take 50 g Parmesan

Succes met het maken en veel Grillfun !!!! C'est parti !! ce gratin est trop bon, une délicieuse sauce tomates maison, mélangée aux aubergines fondantes, avec de la bonne mozzarella de bufflonne onctueuse à souhait !! When aubergine parmigiana is served at the table I quickly choose the largest serving, the one oozing mozzarella and Top with tomato sauce, a few pieces of mozzarella and a lot of Parmigiano. I had dusted the eggplants but still.

Steps to make Aubergine slice with bolognese topped with mozzarella!!!:
  1. Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
  2. Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes.
  3. With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
  4. Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
  5. Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
  6. Can be eaten own it’s own, and great side dish to any kind roasted meat

Giulia, fried eggplant and zucchini slices with cauliflower is a very. Recette Aubergines coppa et mozzarella : découvrez les ingrédients, ustensiles et étapes de préparation. Photo "Aubergine with mozzarella" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Déposer ensuite les aubergines dans un plat à gratin. Par dessus mettre la mozzarella coupée en tranches.

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