Bolognese with vegetables
Bolognese with vegetables

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bolognese with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pulse the vegetables until finely chopped but still chunky. Place the olive oil in a large, heavy skillet over medium-high heat. Hidden Vegetable Bolognese - An easy recipe for a family favourite dinner.

Bolognese with vegetables is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bolognese with vegetables is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bolognese with vegetables using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese with vegetables:
  1. Get 200 g mince beef
  2. Prepare 200 g fusilli pasta or other of choice
  3. Take 1 medium onion, finely diced
  4. Get 3 tomatoes, peeled and diced
  5. Prepare 1 tbsp tomato puree
  6. Make ready 2 tbsp olive oil, plus extra drizzle
  7. Prepare 1 stock cube
  8. Make ready 150 ml hot water, plus extra if needed
  9. Get 2-3 tbsp ketchup
  10. Get 60 ml white wine
  11. Get 1 small courgette, diced
  12. Take 1 medium carrot, peeled and diced
  13. Make ready 1/2 red bell pepper, diced
  14. Make ready 1/2 Green bell pepper, diced
  15. Take to taste Salt
  16. Prepare to taste Ground black pepper
  17. Make ready Handful fresh chives, sliced

A flavorful meat sauce that's packed with veggies is. I always add extra vegetables to sauce based dishes and bolognese is no different, it is a great way to help towards our five (or ten) a day. Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. This vegetarian bolognese is big on flavour.

Instructions to make Bolognese with vegetables:
  1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
  2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
  3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
  4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
  5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
  6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

Roasting the vegetables brings out the sweetness and the lentils soak up the flavour of a strong stock. This Vegetarian Bolognese is full of hearty vegetables that cook down into a rich sauce very similar to the meat filled version. It's a perfect replacement for the classic over pasta or gnocchi. I doubled the vegetables, but kept the tomato sauce quantity the same. This comforting vegan bolognese has bags of flavour thanks to a secret ingredient, it's easy to make and it's filling, gluten-free and freezes well too.

So that’s going to wrap this up with this exceptional food bolognese with vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!