Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sphagetti bolognese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sphagetti Bolognese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sphagetti Bolognese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sphagetti bolognese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sphagetti Bolognese:
- Prepare Sphagetti
- Get 500 g minced meat
- Get 1 cup water
- Get 1 corn cob
- Make ready 2 large diced onions
- Prepare 1/4 tablespoon butter
- Make ready 1/2 tablespoon cumin powder
- Make ready 1/2 tablespoon garlic powder
- Make ready 1/2 tablespoon oil
- Get 1/2 tablespoon tomato paste
- Make ready 1 tablespoon sweet soy sauce
Steps to make Sphagetti Bolognese:
- Firstly, boil minced meat in plain water and a pinch of salt (to speed up cooking)
- Second, boil 1 cup of water for 5 minutes then add sphagetti and 1/2 tablespoon oil (to prevent it from sticking together) after 12 minutes, drain it and set aside
- Third, split cob into half and boil till bright yellow and tender
- Onto the cooking, heat up oil then add onions and fry till translucent. Proceed to add the minced meat and fry till all its water evaporates.
- Still in the same pot, for the sauce: add in 1/2 tablespoon tomato paste and hot water (hot water helps dissolve the bitterness of the tomato paste) let it cook a while and throw in 1/2 tablespoon cumin powder, 1/2 tablespoon garlic powder and 1 tablespoon sweet soy sauce and let everything cook
- As everything cooks, peel the corn off the cob and add to the minced meat and 1/4 tablespoon butter and stir everything up for a few minutes and turn off the cooker
- Lastly, throw in the sphagetti to the minced meat and serve :)
So that’s going to wrap this up for this exceptional food sphagetti bolognese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
