Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan bolognese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Bolognese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Bolognese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan bolognese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Bolognese:
- Take 250 g mian jin / seitan/ gluten
- Take 1 carrot
- Make ready 1 onion
- Get 1 clove garlic
- Get 1 stalk celery
- Make ready 1 tin tomatoes
- Make ready 1 glass red wine
- Prepare stock
- Take parsley
Steps to make Vegan Bolognese:
- Dice the carrot, onion and celery and fry in some olive oil
- Tear the mian jin in small pieces, add to the pan and fry until everything starts to brown
- Crush the garlic and add to the pan
- Add the wine and let simmer until the alcohol has evaporated
- Add the tomatoes
- Cover and simmer for 1.5-2h
- Mix with the pasta
So that is going to wrap this up for this special food vegan bolognese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
