Roasted Tomatoes Bolognese Sauce
Roasted Tomatoes Bolognese Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted tomatoes bolognese sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Tomatoes Bolognese Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Tomatoes Bolognese Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomatoes Bolognese Sauce:
  1. Prepare Roasted Tomatoes
  2. Make ready 12 big ripe red tomatoes
  3. Take 6 cloves garlic
  4. Make ready Olive oil
  5. Take 1 tsp dried basil
  6. Make ready Salt and black pepper
  7. Make ready Bolognese Sauce
  8. Take 500 gr minced beef
  9. Make ready 2 🥕 carrots, cut into small dice
  10. Get 1 big onion, cut into small dice
  11. Get 3 sticks celery, cut into small dice
  12. Prepare 1 zucchini, grated
  13. Take 3 bay leaves
  14. Prepare 1 tbsp italian seasoning
  15. Prepare 1 tsp dried 🌿 basil
  16. Take Tomato paste
  17. Prepare 2 tbsp chopped fresh pasley
  18. Get to taste Salt, pepper, sugar, chicken cubes
Instructions to make Roasted Tomatoes Bolognese Sauce:
  1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
  2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
  4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
  5. Serve it with pasta/lasagna or Divide into few portions and freeze it

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