Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bolognese-feta aubergine cream on toast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bolognese-Feta Aubergine cream on Toast is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Make ready 2 aubergines
- Make ready 1 clove garlic
- Get 100 g feta cheese
- Make ready 150 g bolognese sauce
- Prepare 1 tbsp mayonnaise
- Prepare 1 tsp cumin
- Get 1 handful chives
- Take Salt and Pepper
- Prepare 1 pack Toast bread
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that is going to wrap it up for this special food bolognese-feta aubergine cream on toast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
