Spaghetti Bolognase
Spaghetti Bolognase

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognase. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Bolognase is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti Bolognase is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti bolognase using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognase:
  1. Get 750 g Beef mince (5% fat if possible, but 15% fat will work too)
  2. Prepare Knob butter
  3. Prepare Olive oil, for frying
  4. Prepare 1 large onion, finely diced
  5. Make ready 3 garlic cloves, sliced
  6. Make ready 1 tbsp tomato purée
  7. Take 2 tins (800 g) chopped tomatoes
  8. Prepare 2 tsp dried oregano
  9. Make ready 1 tbsp smoked paprika
  10. Prepare 300 g closed cup mushrooms, chopped
  11. Take Half a glass of Pinot Grigio
  12. Take To serve
  13. Prepare 750 g spaghetti
  14. Prepare 400 g feta cheese, cubed
  15. Prepare 900 g pitted black olives
  16. Make ready Cheesy garlic flatbread
Steps to make Spaghetti Bolognase:
  1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted.
  2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes.
  3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated.
  4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes.
  5. Add the mushrooms and simmer for a further 5 minutes.
  6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional)
  7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it.
  8. Serve immediately with the pasta and side dishes.

So that is going to wrap it up with this special food spaghetti bolognase recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!