Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti Bolognese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:
  1. Take 1 lb ground beef
  2. Prepare 1 onion, diced
  3. Take 1 small green pepper, diced
  4. Make ready 2-3 cloves garlic, minced
  5. Make ready cube I chicken bouillon
  6. Take 1 teaspoon Italian seasoning
  7. Get Salt and freshly ground black pepper
  8. Make ready 1 (14 oz) can diced tomatoes
  9. Prepare 1 (14 oz) can tomato sauce
  10. Take 1 lb spaghetti
  11. Get Parmesan cheese, grated
  12. Take Parsley, finely chopped (optional)
Instructions to make Spaghetti Bolognese:
  1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
  2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
  3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
  4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
  5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
  6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

So that’s going to wrap it up for this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!