Lentil Bolognese: (Vegan 🌱)
Lentil Bolognese: (Vegan 🌱)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lentil bolognese: (vegan 🌱). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lentil Bolognese: (Vegan 🌱) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
  1. Prepare 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
  2. Get 1 lb favorite gluten-free-pasta
  3. Prepare 1 tsp oregano
  4. Take 3 garlic cloves minced
  5. Take 1 small onion, diced
  6. Get 1 cup white mushrooms, diced
  7. Take 1/2 tsp red chilli flakes
  8. Get 24 oz favorite pasta-sauce
  9. Prepare 1 cup diced fresh tomatoes
  10. Get 3/4 cup water
  11. Make ready to taste salt and pepper
Steps to make Lentil Bolognese: (Vegan 🌱):
  1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
  2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
  3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

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