Lasagna Neapolitan
Lasagna Neapolitan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lasagna neapolitan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna Neapolitan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lasagna Neapolitan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lasagna neapolitan using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lasagna Neapolitan:
  1. Get 28 oz spaghetti sauce or 1 recipe of Martha Stewart spaghetti sauce bolognese
  2. Take 1 lb ground beef (If using canned spaghetti sauce)
  3. Take 12-14 green or regular lasagna noodles
  4. Get 1 cup Mozzarella cheese
  5. Take 1 1/2 cup Parmesan cheese
  6. Get 2 cup Milk
  7. Make ready 1/4 cup Flour
  8. Make ready 1/4 cup Butter
  9. Prepare 1/4 cup Parmesan cheese
  10. Take 1 pinch Ground nutmeg
  11. Prepare to taste Salt n pepper
Steps to make Lasagna Neapolitan:
  1. Cook lasagna noodles until al dente about 8 minutes
  2. Spread out on oiled cookie sheets (not overlapping) and cover with tea towel to keep them from drying out
  3. Grease a 13 by 9 inch baking dish
  4. If using canned spaghetti sauce- cook the ground beef until no longer pink
  5. Drain any fat from the ground beef; season with salt and pepper, oregano and garlic powder (or 1tsp Italian seasoning)
  6. Add spaghetti sauce to meat and set aside
  7. To make the white sauce; in a medium saucepan melt the butter over medium heat
  8. Add the flour and cook stirring constantly for one minute
  9. Gradually stir in milk and cook gently until thickened
  10. Remove from heat and add 1/4 cup Parmesan cheese; nutmeg, salt and pepper to taste
  11. To assemble lasagna spread some meat sauce and white sauce at the bottom of the lasagna pan and cover with a layer of noodles
  12. Using a large spoon, put some meat sauce then white sauce over each noodle and sprinkle with Parmesan cheese
  13. Repeat the layers using all ingredients until all have been used, ending with white sauce
  14. Top with mozzarella and dust with Parmesan cheese
  15. Bake in a preheated 350°F oven 50 to 60 minutes

So that’s going to wrap it up with this exceptional food lasagna neapolitan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!