Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff over sautéed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat a frying pan until hot, then add half the butter. Remove meat from the pan and set aside. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color.
Beef Stroganoff over Sautéed Potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Stroganoff over Sautéed Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
- Make ready 2 tbsp. vegetable oil
- Take 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Take 2 tbsp. butter
- Take 1/2 onion, diced
- Make ready 8 oz. sliced mushrooms
- Prepare 3 cloves garlic
- Prepare 2 tbsp. flour
- Get 3 cups beef broth
- Take 1 cup sour cream
- Get 3 tbsp. fresh sliced chives
- Prepare to taste Salt and pepper
- Prepare Sautéed potatoes for serving
Season the beef with salt and freshly ground black pepper. Heat a separate frying pan and add the remaining lactose free butter. Remove from the oil and drain on kitchen paper. Add the sliced shallots to the pan and re-add the potatoes, season with course sea salt and freshly crushed black pepper.
Steps to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
Stir in sour cream, chives and serve over sautéed potatoes. Serve over egg noodles, rice, or sautéed potatoes. It seems as if the best pairings for a beef stroganoff are dishes that are rich in carbohydrates. If you are not worried about your calorie consumption, then another amazing side dish idea to try would be sautéed potatoes. You do not have to put too many seasonings on the potatoes because the beef dish is already flavorful in.
So that is going to wrap it up with this special food beef stroganoff over sautéed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
