Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ladybirds beef stroganoff casserole .. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ladybirds Beef Stroganoff Casserole . is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ladybirds Beef Stroganoff Casserole . is something that I have loved my entire life. They’re nice and they look fantastic.
Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir. All of the flavors that you love from the traditional meal come together in this cozy and hearty Beef Stroganoff Casserole! A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions.
To get started with this recipe, we must prepare a few components. You can have ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:
- Take 2 tbsp olive oil
- Get 3 100g steaks - cut into 2cm strips
- Make ready 1 clove garlic - or 1 teaspoon minced garlic .
- Make ready 1 tbsp fresh chopped oregano .
- Make ready 1 pinch salt
- Make ready 1/2 tsp cracked black pepper
- Get 4 medium to 6 medium sized potatoes - peeled and cut into about 6ths
- Take 2 medium carrots - peeled and cut in thirds and then in half again .
- Prepare 1 cup beef stock - or enough to cover all ingredients whilst cooking
- Get 2 tbsp worcestershire sauce
- Take 3 cherry tomatoes - cut into quarters .
- Take 1 cup fresh baby spinach - stems removed
- Make ready 2 tbsp sour cream
Drain grease, add oil, mushrooms, onion and garlic. I love Beef Stroganoff, it's the ultimate comfort food! Tender beef, mushrooms and onions roasted to perfection and smothered in a rich flavorful sauce. This casserole takes a traditional stroganoff to the next level by baking the tender noodles in a sour cream gravy sauce.
Instructions to make Ladybirds Beef Stroganoff Casserole .:
- Preheat oven to 180°C .
- Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
- Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
- Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
- Remove from the oven and now add the sour cream and stir well to combine thoroughly .
- Serve hot with bread to mop up the juices , enjoy . :-) .
The noodles soak in all of the delicious flavor for… My Easy Beef Stroganoff Casserole turns this Russian-American classic into a one-dish meal, with beef, noodles, and sauce all in one pot. And despite its fancy name, it isn't hard to make at all. A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
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